The radish is an edible root vegetable of the family Brassicaceae.
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Just one serving of radishes provides a third of your daily Vitamin C requirements. You're also getting a natural source of Vitamin B6, magnesium, calcium, potassium, and even zinc.
Easter Egg Radish
Nutrition Facts
RadishesRadishes, orientalRadishes, oriental, dried
Radishes
Amount Per
1 slice1 small (2 g)1 medium (3/4" to 1" dia) (4.5 g)1 large (1" to 1-1/4" dia) (9 g)0.5 cup slices (58 g)100 grams1 cup slices (116 g)
1 medium (3/4" to 1" dia) (4.5 g)
Calories 1
% Daily Value*
Total Fat 0 g
0%
Saturated fat 0 g
0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg
0%
Sodium 2 mg
0%
Potassium 10 mg
0%
Total Carbohydrate 0.2 g
0%
Dietary fiber 0.1 g
0%
Sugar 0.1 g
Protein 0 g
0%
Vitamin A
0%
Vitamin C
1%
Calcium
0%
Iron
0%
Vitamin D
0%
Vitamin B-6
0%
Cobalamin
0%
Magnesium
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.